Come Celebrate Good Food and Ethical Dining!

2013 ROC-LA Diners’ Guide: a Fundraiser for Change in the Restaurant Industry
Join the new food movement that Eats Ethically in Los Angeles! 

Your Ticket includes:

• Appetizers from Chaya Downtown, ROC-LA's high road partner restaurant will provide a sample of their dazzling appetizers for vegetarians and carnivores with non-alcholic drinks provided. Chaya's signature cocktails will be available at the bar!
• 2013 National Diners' Guide which rates the country's most popular restaurants on their workplace practices including ratings on wages, benefits, and opportunities for advancement. The 2013 guide highlights more high road employers across the nation and it will also educate consumers on unjust workplace practices for other restaurants
•  Los Angeles, Eat Ethically Guide 2013 profiles ROC-LA’s high road restaurants. Our LA guide will feature amazing restaurants that believe sustainable workers equal a sustainable restaurant industry. This pocket size guide is perfect if you are looking to dine out and want to support workers at a great LA restaurant!
• Behind the Kitchen Door a book by Saru Jayaraman describes the experience of the second-largest private sector workforce in America with 10 million workers across the nation; whose growing population includes immigrants and people of color who have a passion for the restaurant industry, yet they live under poor working conditions.  Jarayaman describes what a consumer “foodie” puts at stake when they dine out, and the book explores the health and well-being of not only the worker but of all those who enjoy dining out. For more information visit: http://behindthekitchendoor.org

Validated Parking is Provided for this Event

Speakers will be announced soon!